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Soups & Salads
French Onion Soup $70
Served with French toast
Lobster Bisque $90
Finished with premium cognac
Corn, Lemongrass & Yabby Soup $90
Our Caesar Selection
Classic Caesar Salad $90
Crisp romaine, garlic croutons, bacon bits, shaved Parmesan & Wooloomooloo Caesar dressing
Grilled Organic Chicken Caesar Salad $115
Mixed Seafood Caesar Salad $135
Scallops, prawns, shrimps, lump crabmeat, smoked salmon & Wooloomooloo Caesar dressing
Garden Salad $85
Romaine, iceberg, baby greens, cherry tomatoes, cucumber, herb vinaigrette, Kalamata olives
Wooloomooloo Salad $135
Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm, truffle mayonnaise dressing
Tomato & Steak Salad $135
Filet mignon char-grilled & sliced thin, tomato, Bermuda onion, Maytag blue cheese dressing or balsamic vinaigrette
Jumbo Prawn & Melon Salad $135
Fresh prawns with honeydew, cucumber, shivered red onion, coriander, mint & chili, tossed in citrus vinaigrette
Wooloomooloo Chopped Salad $135
Chicken, crisp romaine, chopped watercress, plum tomato, avocado, hard boiled eggs & bacon bits tossed with Roquefort cheese dressing
Starters
Australian Wagyu Beef Tenderloin Carpaccio $95
Thinly sliced Wagyu beef tenderloin marinated with herbs, served with shaved Parmesan cheese & rocket
Smoked Breast of Duck with Mango & Apple Chutney $110
Served with red wine reduction & crispy poppadum
Fresh Sushi Grade Tuna Tartare $135
Freshly chopped sushi grade tuna with finely diced shallots, capers, fresh herbs & wasabi mayonnaise
Thinly Sliced Smoked Salmon $135
Smoked Atlantic salmon served chilled with toast point & all the trimmings
Wooloomooloo Prawn Cocktail $135
Chilled jumbo prawns served with homemade cocktail sauce
Steak Tartare $135
With finely diced onions, capers, gherkins, chopped parsley, Worcestershire sauce, Tabasco, grain mustard & fat handcut potato chips
Blue Swimmer Crab Cake $140
Served with mayonnaise, homemade Tartare sauce & a lemon wedge
Tuna-Crab Roll $140
With avocado, cherry tomatoes, green bean sprouts & coriander juice
Seared Premium Scallops $190
Served with homemade guacamole
Our Oyster Selection
A selection of jet fresh oysters on the shelf from the coldest water around the world
Natural on the Half Shell $175
Served with lemon, Tabasco, shallot & red wine vinegar
Kilpatrick $185
Onions, bacon & Worcestershire sauce
Oysters with Leek & Champagne Sabayon $185
Topped with salmon roe
Australian Steak Selection
Australian certified Black Angus Beef, 120 days grain fed, 2-3 weeks wet aged
Filet Mignon, 10-ounce $320
Rib Eye, 12-ounce $350
Wooloomooloo Steakhouse, 12-ounce $350
Rib eye steak marinated with Cajun spice
Sirloin Steak, 12-ounce $370
Porterhouse Steak, 24-ounce $560
Cowboy Steak, 24-ounce $560
U.S.A. Steak Selection
Meyer 100% Natural Angus USDA Prime Beef - Hormone & Antibiotic FREE
Rib Eye, 12-ounce $580
New York Strip, 12-ounce $580
Selection of Steak Sauces
Horseradish Cream
Classic Bearnaise
Five Peppercorn Sauce
Assorted Gourmet Mustards
Mixed Mushrooms
Red Wine Sauce
Classic Steak Selection
Filet Diane, 8-ounce $300
Beef tenderloin served on a crouton & topped with demi glace mushroom sauce
Steak au Poivre, 8-ounce $300
Beef tenderloin served on a crouton & topped with creamy five peppercorn cognac sauce
Argentinian-Style Tenderloin, Grass Fed $300
Stuffed with carrot, spinach, basil, garlic & onion, then seared & cooked to your desired temperature, served with real Argentinian Chimichurri sauce
Beef Wellington, 8-ounce $320
Filet of tenderloin with mushroom duxelle, wrapped in Parma ham & out layered with puff pastry. Served with Madeira wine sauce
Slow Roasted Black Angus Prime Rib $375
Whipped horseradish cream, fresh graed horseradish upon request. Limited availability only on Thursday, Friday & Saturday
Filet & Crumbed Shrimp $400
8-ounce beef filet & oven baked shrimps served with Beurre blanc sauce
Filet Oscar, 8-uonce $400
Beef filet with crab meat, croutons, asparagus with Bearnaise sauce
Other Specialties
All served with ratatouille meridionale
Pan-Seared Free Range Chicken Breast $220
Wrapped in Parma ham & served with grain mustard sauce
Grilled Tasmanian Salmon $230
Served with watercress sauce
Grilled Swordfish $230
Marinated in fresh herbs, lemon juice, olive oil & served with a lemon wedge
Pan Seared Wild Sea Bass $235
Served with homemade roasted garlic mayonnaise & a lemon wedge
Welsh Lamb Cutlets $285
Bread & herb crusted & served with red wine sauce
Veal Chop, 12-ounce $320
Broiled or Sicilian style
Kurobuta Pork Cutlets $320
Served with apple sauce & aged balsamic vinegar
Sides
Sauteed Onions $45
Hash Brown $45
Baked Potatoes with sour cream, spring onions & bacon $45
Mashed Potato $50
Creamy Corn $55
Creamy Spinach $55
Cream of Cabbage & Bacon $55
Sauteed Spinach with Mushrooms $55
Ratatouille Meridionale $55
French Fries $55
Lyonnaise Potatoes $55
Twice Baked stuffed Potato $55
Sauteed Wild Mushrooms $60
Tempura Onion Rings $60
Steamed Asparagus with Hollandaise Sauce $70
Grilled Asparagus with Hollandaise sauce $70
Desserts
Bread & Butter Pudding $65
Freshly baked vanilla bread pudding, whipped cream, homemade praline & classic vanilla gelato
Italian Gelato $65
Classic vanilla, caramel, chocolate, raspberry sorbet
Lime scented Pavlova $65
Served with fresh fruits & passion fruit coulis
Apple Crumble $65
Served with vanilla gelato & custard sauce
Homemade Rich Chocolate Cake $65
With chocolate sauce & Marsala cream
Banana & Dulce de Leche Napoleon $65
Homemade dulce de leche, cream & fresh banana napoleon
Wooloomooloo Lemon & Lime Pie $70
Ginger Creme Brulee $70
Served with fresh mint & strawberries
Lemon Europa $70
Lemon iced souffle, with cassis patterns, sable cookies & caramelized orange slices, served over lemon curd
Wooloomooloo Hot Chocolate Cake $80
With fudge icing & classic vanilla gelato
Shared Sweetness
Souffle for Two $135
Flavors to choose from: chocolate, raspberry, mango, mint with chocolate sauce
Baked Alaska for Two $135
Our Executive Pastry Chef developed a very personal recipe to perform this true classic
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