Indulge in MOOO Grill’s exquisite weekend brunch starting on May 17th, featuring a delightful two-course menu for just $228.
Begin your culinary journey with the first course of Egg & Breads, setting the stage for the main event: a meaty feast that includes a sumptuous Roast Wagyu M9 Rump of beef, served with Yorkshire Pudding, roast potatoes, seasonal vegetables, and rich gravy.
Complement your meal with a $198 free-flow package, offering unlimited prosecco, wine, beer, and cocktails.
Don’t forget to save room for our delectable desserts, including the irresistible Ricotta Hotcake with Honeycomb Butter and banana.
Join us every Saturday and Sunday from 12 PM to 3 PM—book your table now!