HONG KONG | SEP 2019
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WOOLOOMOOLOO PRIME
|WOOLOOMOOLOO STEAKHOUSE|THE CHOP HOUSE

IT'S OUR BIRTHDAY
 
Wooloomooloo Steakhouse (Wan Chai)
We say hip hip and you say hooray! This year, we celebrate our milestone of hitting the 10th anniversary of Wooloomooloo Steakhouse (Wan Chai)! Starting from mid-September, guests will be mesmerised by an array of exciting offers, from a signature tasting menu, to a celebratory cocktail made with exclusive Australian gin. We invite you to raise the glass and cheers with us - stay tuned for more delicious details!......RESERVE A TABLE
IN YOUR BONES
Wooloomooloo Prime
With the ever-changing landscape in the foodie world, bone-in cuts are gaining more and more popularity everywhere from top steakhouses to the local butcher. At Wooloomooloo Prime, our menu houses both the bone-in sirloin and the bone-in ribeye, two world-class, top-grade cuts from the famed Rhug Estate. We are proud to say it's in our bones to find top-quality cut for our loyal meat lovers!...... TRY IT NOW
THE HYBRID OF THE CITRUS FAMILY
The Chop House
Frappuccino? Cronuts? Appletini? Sometimes, it's a beautiful art to blend two of the best things in the world harmoniously. This month, we bring you the Tangelos, a zesty fruit that descends from citrus varieties such as tangerines (or mandarins) on one side, and pomelos (or grapefruits) on the other. Truly the best of both worlds, we let the robust flavour shine through our cocktails, served exclusively this September...... DRINK NOW
MUNCH ON A BRUNCH
Wooloomooloo Steakhouse (TST East)
For brunch-goers who might be a little bit overwhelmed by all the new restaurants in town, why not head over to Wooloomooloo Steakhouse to enjoy a satisfying 3-course brunch by the glittering harbour? Create your brunch moment at our al fresco dining area or our cosy indoor dining room, the brunch call is on you (or your friends)!...... BOOK NOW
 
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