HONG KONG | DEC 2019
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WOOLOOMOOLOO PRIME
|WOOLOOMOOLOO STEAKHOUSE|THE CHOP HOUSE

‘TIS THE SEASON
 
Wooloomooloo Group
Don't panic, we know how close Christmas is and we are here to the rescue! Chop your holiday stress away by booking ahead with us for the best festive deal in town! Enjoy a world-class view, impeccable service and enticing dishes to ensure the year ends on a delicious note. Having the party vibe? Linger over the joy with our countdown party to ring in the New Year with style!......BOOK YOUR SPOT NOW
SOME THINGS GET BETTER WITH AGE
Wooloomooloo Prime
Seasoned steak lovers will agree that when it comes to the finest cuts, dry-aged steaks are amongst the very best. The aging process produces exceptional tenderness and a deep, robust and nutty flavour, and nobody does it better than John Stone of Ireland. Dry-aged for a period of 21 to 28 days, the John Stone Porterhouse is arguably its crown jewel, exclusively served on Wooloomooloo Prime's menu this December....... SERVE THE STEAK
EYE CANDY
Wooloomooloo Steakhouse (Wan Chai)
The view outside our Wan Chai Steakhouse is a spectacular sight that speaks for itself. But our interior has also been lovingly crafted. Comfy, elegantly cosy, and with just the right colour palette to frame the world class vista from your table. Relax over a nice ambience, classy meal and a glass of sundowner and let your night continue to unfold...... RESERVE MY SPOT
HOME ALONE
The CHop House
If you are more the homebody type and you just need that extra meaty dish to fill up your dining table, consider a juicy piece of our rotisserie chicken! We offer quarter, half and whole roasted chickens on our takeaway menu, prepared to glorious perfection using 42oz French chickens, brined for 24 hours in our secret marinade, and slow-roasted on the rotisserie. It's clucking perfection!...... TASTE IT NOW
 
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