Wooloomooloo Group aims to “raise the steaks” in Asia’s flourishing dining scene with ambitious culinary standards and an easy sophistication that inspires a memorable restaurant experience. Since launching our first restaurant in 2004, our portfolio has expanded to include Wooloomooloo Prime, Wooloomooloo Steakhouse, and The Chop House, with locations in Hong Kong and Singapore.
We specialise in premium Australian beef, sourced from the finest ranches and seared with the utmost care.
Our signature cuts are complemented by a menu of international classics and an extensive selection of wine and drinks, all served at great value in a relaxed and inviting setting inspired by the laid-back, food-loving Australian ethos.