Get the latest scoop on our hottest promotions before anyone else! If you would like to receive monthly news about our Hong Kong restaurants, please subscribe below.

May | 2017

JULY | 2017

This July, let us take you on a journey from the head to the tail of our selected premium cattle to experience other lesser known but equally remarkable cuts. While the prime cuts of beef such as the deliciously tender Filet Mignon normally lead the way in terms of popularity, there are actually many more exquisite cuts to explore…