SINGAPORE | APRIL 2019
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THE WA! FACTOR
 
WOOLOOMOOLOO STEAKHOUSE
Starting in April until the end of the year, we will highlight a seasonal ingredient from all across the globe. This month, we will wow you with an exceptional A4 wagyu beef from Miyazaki prefecture in Japan. Miyazaki beef is so famed that it was selected as the star of the menu at the 2018 Oscars, served to Hollywood's glittering elite. We will showcase this amazing beef in the form of sushi, tataki, or simply grilled - a real paradise for a beef lover!...READ MORE
WE'VE MADE OUR MARK
The Chop House
At The Chop House, we are proud of every dish on our menu, but there are a few signature plates that we are particularly proud of. Simply look for a cleaver symbol in our menu for The Chop House's most priced creations...READ MORE
CHAMPAGNE BRUNCH
Wooloomooloo Steakhouse
Raise your glass to a bubbly weekend! Our Champagne Brunch features 5 scintillating courses of brunch and steakhoue classics, priced at S$68++ with a choice to upgrade to a free-flow package of Laurent-Perrier Champagne, wine and beer for S$128++. Available on every Saturday and Sunday from 11:30am to 3pm, plan ahead and pamper yourself over the weekend!...READ MORE
WINE-NOT?
The Chop House
Get the perfect wine to go along with your meal by checking out our extensive wine list - specially put together by our wine garage team. With wines meticulously categorised according to flavours and textures, you might just find your new favourite label!...READ MORE
 
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